We aren’t exactly making tacos that spiral.  It sounds like an interesting idea though. I’ll present it to the R&D team. These tacos were inspired by the taco salad at Spiral Diner in Fort Worth. We didn’t add the taco...

Today we are 21 days into the Lenten season. That leaves us with 26 days left. Not exactly the mid-point, but really close enough to make some observations. Our favorite food it seems is the Portabella burger. We found some ‘shrooms that...

Since the weather here can be cold one day and hot the next, lunch frequently presents a challenge. Today, it was pretty cold. I went to a brunch with fruit and breakfast items, not many vegan options. When I got home I was pretty hungry....

Of course I’ll post a “Welcome to March” writing. I’m excited about March! Lots of things are moving and shaking. The flip calendar said March is a great month for decluttering (out with the old is how I saw that) and...

Before I get into this particular post, let me say that we’ve experimented w/ our vegan burgers and are coming along in our research. The key to using pinto beans is use more, and mash them a bit. The lentils we used in the first batch...

I’ll tell you – YES they do! My vegan R&D team does a great job of finding things for us to eat so we aren’t scrambling for dinner. Since they work and have school, the real test of vegan comes at the dinner hour. To...

This was an interesting activity. I bought a pressure cooker recently. I have never owned one, but always heard how dangerous they were so I never got one because I didn’t need to have my kids get burned or something. The one I got is a...